chatbrasil.blogspot.com: One Of The Greatest Days And Nights In My Life In The Wine Business In Brasil's Caxias Do Sul Thanks To This Man Pictured Here From Uruguay That Was Learning French At The Time Of Our Visit In Late June 2012 : Obregado Amigo, Ami, Friend ... GRazie, Thanks!

Sunday, February 22, 2015

One Of The Greatest Days And Nights In My Life In The Wine Business In Brasil's Caxias Do Sul Thanks To This Man Pictured Here From Uruguay That Was Learning French At The Time Of Our Visit In Late June 2012 : Obregado Amigo, Ami, Friend ... GRazie, Thanks!

Bralvin added 20 new photos.

This wonderful man from Uruguay living in Caxias Do Sul, learning French when we met him in June 2012, working for PIAGENTINI / TORO / X DECIMA / CORDON D'OR / LEONE made the experience one of my very favorite ever becasue, working on showing the world how good these wines could be, showing them to us on this day, he devoted the whole day, tasting, tour, lunch and dinner with us and saw always the ' big picture ', knew and explained in Portuguese, French and English the situation that the wines of Brasil face today in the global, international market, and shared it all openly and willingly with us, was hospitable, friendly, professional, wonderful, sharing and caring : I give him a 150 % for effort and success and a job really, really, really well done that I will not soon forget and which I will always be eternally grateful for. It was an honor and a treat to be in his company and to share wine, food, stories, laughs, insights and a slice of life with him. Bravo, bravo bravo! Obregado, gracias, merci, grazie .... tudos, todos amigo, ami, friend ... hope to see you again. Hope to work with you someday! TONY

ation that the wines of Brasil face today in the global, international market, and shared it all openly and willingly with us, was hospitable, friendly, professional, wonderful, sharing and caring : I give him a 150 % for effort and success and a job really, really, really well done that I will not soon forget and which I will always be eternally grateful for. It was an honor and a treat to be in his company and to share wine, food, stories, laughs, insights and a slice of life with him. Bravo, bravo bravo! Obregado, gracias, merci, grazie .... tudos, todos amigo, ami, friend ... hope to see you again. Hope to work with you someday! TONY

I loved my time at Piagentini and X Decima and being in the vibrant, alive town of Caxias Do Sul! Wow, it was so memorable, really special! Obregado! i HAVE so much more to share, but this gives some idea of the wonders that were mine on this day in late Jume 2012!